Silogan ni Gian is a no-frills eatery that serves mostly silog meals. Silogan ni GianĬuisine: Carinderia-style Filipino comfort food Make sure to order their original chicken and the chicken skin. It was something my parents particularly loved. Before I found out I was allergic to chicken, my family and I would eat here after Sunday mass. It’s the fast food version of restaurants like Harbour City and everyone in Cebu has eaten here at least once during their school years.Ī post shared by Sunburst Oakridge has been around since before I was born, and their most famous dish is fried chicken. The first thing I recommend to anyone visiting Cebu is Dimsum Break. There are quite a few on here, but you can start chipping away at it on your next visit. And if a restaurant you love isn’t on the list, you can yell at me through my Instagram.Īnd the consensus is, each restaurant offers something uniquely Cebu. While this is a personal list, I’ve also asked fellow Cebuanos for their input. All of us have different tastes-which means we all have different go-to restaurants. In case other Cebuanos are reading this, I’d also like to make a disclaimer. While some may be chains, they’re mostly only located in Cebu (with a few exceptions, of course). But the one thing they have in common is that they’re all uniquely Cebuano restaurants. This list contains a variety of cuisines, price points, and general vibes. But basically, all these restaurants are on my rolodex of where to eat. The first time to try it out, the second time to check the quality and consistency, and the third just because I wanted to.

I’ve, of course, done my due diligence and eaten at all of these restaurants at least thrice in my life. Cebuanos take a lot of pride in our food culture, and all the recommendations we give out aren’t given lightly. We have strong opinions about almost everything, but food is always taken seriously. “Where should we eat in Cebu?” is probably the question I get asked the most by friends.

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